This steak was fork tender, cooked to perfection just the way I like it and was so full of flavor. But then? A Bone-In Ribeye Steak with King Crab Legs was set before me, and I was just amazed! I have never, and I mean NEVER, had a steak that I did not need a knife to cut. I could have gone back to my room, full and satisfied even if there was nothing else to eat at that dinner. All my favorite things were served to me, and it all tasted so very good. Up until the entree was served, I thought I was in restaurant heaven. All of the sounded so good in the menu description, but you know me, it’s going to be a mozzarella salad if one is on the menu. Other salad selections included Chopped Salad, Grilled or Traditional Caesar Salad, The Wedge, or Spinach Salad.

Everyone at the table remarked at how pretty this salad was. The tomatoes in this salad tasted so good! Vine ripened, full of summer flavor, and juicy. Beef Steak & yellow tomatoes layered with fresh mozzarella & red onions, aged balsamic, EVO & a basil pesto. My salad was another one of my favorite things. The chef gave me the recipe, which I will share in another post (with permission, of course). These crab cakes had large bits of crab and were seasoned just right. OH MY WORD! Fabulous! Elaine also had the crab cakes, and the guy sitting next to me did too. Delicious! Seared Jumbo Lump Crab, Leek & Shitake Salad, and Sweet Corn JusĪppetizers were delivered to the table after the small bite. I am fond of sweet wines, and this one was perfect! Next, there was a small bite brought out, which was made with crab and asparagus. I asked for Riesling, which is my favorite. Sponsors For Our 2013 Holiday Table Gift Guideĭinner started out with a glass of wine.

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